CHEF’S SPECIALS
Ginger Pork $14.95
Fresh ginger, juicy pork, dry mushrooms and onions are combined in this Thai classic.Basil Pork $14.95
Sliced pork with sweet basil, chilli, garlic and sweet peppers.Ginger Duck $15.95
Stir-fried boneless duck with spring onions, sweet peppers, ginger and fresh herbs.Spicy Chicken $15.95
Sliced chicken breast with special curry paste stir-fried with green beans.Golden Curry $14.95
Chicken Breast with yellow curry paste and coconut cream.Pineapple Shrimp Curry $17.95
Shrimps with fresh pineapple red curry paste and coconut cream.Coconut Fish Curry $17.95
Deep fried rainbow trout with red hot curry sauce.Noodle and Seafood $17.95
Tiger shrimps, Squid and mussels stir-fried with fresh egg noodles.Tofu Cashew Nuts $13.95
Tofu with cashew nuts, sweet peppers, onions and our special Thai sauce.Spicy Tofu $12.95
Tofu with mix vegetables, chilli, and sweet basil.
New
Menu
- Eating Thai Style
- Appetizers
- Soups
- Salads
- Fish & Seafood
- Curry
- Stir Fry
- Grilled
- Vegetable
- Noodle
- Rice Dishes