SOUP


In Thailand soups are served in individual bowls
and are eaten as part of the meal. Soup is commonly used as a comfort food when ill. Combined with rice, the soups can make a main course themselves.

Lemon Prawn Soup Tom-Yam-Goong
The national soup of Thailand. Tiger shrimps in a lemony broth with lemon grass, straw mushrooms, lime leaf, fresh and lime juice.
$6.95 per person

Coconut Chicken Soup Tom-Kha-Gai
Tender chicken breast in a coconut broth flavoured with lime juice, lemon grass, and the Thai “kha” root.
$6.95 per person

Seafood Soup Poh-Taek
Fresh shrimps, squid, mussels in a lemon twist with mushroom, lime leaf, lemon grass and fresh lime juice.
$6.95 per person

Thai Vegetables Soup Gang-Jerd-Pak
Mixed vegetables, glass noodles, in a vegetable broth in Thai seasoning.
$5.95 per person

Spicy Vegetable Soup Gang-Som
Mixed vegetables in a tamarind broth with a touch of Thai spices.
$5.95 per person

   
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