In Thailand soups are served in individual bowls
and are eaten as part of the meal.
Soup is commonly used as a comfort food when ill.
Combined with rice, the soups can make a main course themselves.
Prawn Soup Tom-Yam-Goong
The national soup of Thailand. Tiger shrimps in a lemony broth with
lemon grass, straw mushrooms, lime leaf, fresh and lime juice.
(If you prefer we can substitute chicken for prawn) $5.95
Chicken Soup Tom-Kha-Gai
Tender morsels of chicken breast in a coconut broth flavoured with lime
juice, lemon grass, and the Thai “khai” root.
Tiger shrimps, squid, mussels in a lemony broth with straw mushrooms,
lime leaf, lemon grass, and a fresh lime juice.
Vegetables Soup Gang-Jerd-Pak
Mixed vegetables, glass noodles, in a vegetable broth in Thai seasoning.
Vegetable Soup Gang-Som
Mixed vegetables in a tamarind broth with a touch of Thai spices.